Alice Springs Chicken can be a delightful dish motivated from the Outback Steakhouse, featuring juicy hen breasts topped that has a savory honey mustard sauce, crispy bacon, mushrooms, and melted cheese. Below’s the best way to recreate this preferred at home!
Substances
Rooster Breasts: Boneless, skinless chicken breasts are ideal.
Honey Mustard Sauce: You could both buy a pre-made sauce or make your own private by mixing honey and mustard to style.
Bacon: Cooked till crispy and crumbled.
Cheese: A combination of Monterey Jack and cheddar cheese will work greatest, but you can substitute with other melty cheeses like Colby Jack or mozzarella.
Mushrooms: Sliced toddler bella (cremini) mushrooms incorporate fantastic taste.
Optional: Chopped inexperienced onions for garnish.
Directions
Marinate the Chicken: Start by marinating the hen breasts in honey mustard sauce for at least 30 minutes to reinforce the flavor
.
Prepare dinner the Rooster: Preheat your oven to 375°F (a hundred ninety°C). Spot the marinated chicken breasts in a very baking dish and bake for about twenty five-half-hour, or until the rooster is cooked via and reaches an interior temperature of one hundred sixty five°F (seventy five°C).
Prepare the Toppings:
When the chicken is baking, Prepare dinner the bacon until eventually crispy and crumble it
.
Sauté the sliced mushrooms in the pan until These are tender.
Assemble the Dish: After the hen is cooked, take away it from the oven. Prime Every breast with sautéed mushrooms, crumbled bacon, in addition to a generous level of cheese.
Soften the Cheese: Return the dish on the oven for an additional five-10 minutes, or until eventually the cheese is melted and bubbly
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Serve: Garnish with chopped environmentally friendly onions if wanted, and provide with further honey mustard on the facet for dipping.
Appreciate your selfmade Alice Springs Chicken, harking back to the Outback Steakhouse expertise!